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Summer Fruit Trifle

Summer Fruit Trifle

  • Prep

    15 m
  • Ready In

    15 m
K.Glavin

K.Glavin

This simple, light dessert is great for picnics or barbecues. I made it for a cookout recently and it didn't last long. You can easily substitute different fruit based on what you have on hand.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 38.2g
  • 12%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Cover the bottom of a large bowl with 1/3 of the angel food cake cubes. Generously cover the cake with 1 1/3 cups yogurt. Spread 1 1/3 cups of the strawberry slices and blueberries on top of the yogurt. Repeat twice with the remaining cake cubes, yogurt, and berries. Serve immediately or chill until needed.
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Reviews

Kristie Powell Brock
38

Kristie Powell Brock

5/28/2009

Use fat free vanilla pudding instead of yougurt and it will be hit with alot more people since yogurt doesn't appeal to many men. I layer the pudding cool whip cake and fruit to get a balanced taste.

egrolman
36

egrolman

6/28/2007

Incredibly easy to make and very tasty. I added bananas and served it topped with Cool Whip Lite. Nice summer recipe.

KIRPLNK
31

KIRPLNK

7/27/2007

I have never been a big yogurt fan, but this recipe is amazing. I subbed pound cake for the angel food and topped it with cool whip. Delish! I will bring this to every family pinic this summer.

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