Summer Fruit Trifle

Summer Fruit Trifle

10 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
K.Glavin
Recipe by  K.Glavin

“This simple, light dessert is great for picnics or barbecues. I made it for a cookout recently and it didn't last long. You can easily substitute different fruit based on what you have on hand.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Cover the bottom of a large bowl with 1/3 of the angel food cake cubes. Generously cover the cake with 1 1/3 cups yogurt. Spread 1 1/3 cups of the strawberry slices and blueberries on top of the yogurt. Repeat twice with the remaining cake cubes, yogurt, and berries. Serve immediately or chill until needed.

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Reviews (10)

Rate This Recipe
kristie brock
38

kristie brock

Use fat free vanilla pudding instead of yougurt and it will be hit with alot more people since yogurt doesn't appeal to many men. I layer the pudding cool whip cake and fruit to get a balanced taste.

egrolman
36

egrolman

Incredibly easy to make and very tasty. I added bananas and served it topped with Cool Whip Lite. Nice summer recipe.

KIRPLNK
31

KIRPLNK

I have never been a big yogurt fan, but this recipe is amazing. I subbed pound cake for the angel food and topped it with cool whip. Delish! I will bring this to every family pinic this summer.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 189 cal
  • 9%
  • Fat
  • 1.6 g
  • 2%
  • Carbs
  • 38.2 g
  • 12%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

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Perfect Summer Fruit Salad

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