Original recipe yields 4 servings
Based on a 2,000 calorie diet
My mother has made this salad for years and I love it. She always adds marinade the dressing and adds cooked, cubed chicken. It makes a great summer main dish with the chicken.
This salad is different and delicious, definitely for grown-up palates. I am not a bell pepper fan, so I wondered what I could throw in to add some crunch. As strange as it may sound, I decide...
This salad is delicious! I was looking for a new salad recipe to make for an upcoming baby shower I'll be hosting, and this is it! I only added half of the bell pepper (my husband has an aversi...
This dish is absolutely yummy! I can't wait to make it. It is good at room tempature as well as chilled. I always add extra olives and some of the artichoke marinate.
First time I made this I found at the last minute I was missing the pepper and artichokes so made without. But it is a good recipe to add/subract to your liking.
the salad was tasty but we didn't enjoy the consistancy. would not make again.
I made this recipe for a barbeque. It was a hit. It complemented the salmon and green salad that was also served. Will serve this salad again.
This recipe is AWESOME! I added pieces of garlic artichoke sausage. YUMMY!
Terrific salad. I made it to bring to a Fourth of July get together and threw in some shrimp right before serving. Definitely would make it again.