Artichoke Salad I Recipe - Allrecipes.com

Directions

Prepare rice as package directs, omitting butter, instead spray pan with non-stick vegetable oil. Cool mixture in refrigerator.
In a mixing bowl, combine artichokes, green onions, green olives and bell pepper.
Prepare the dressing by whisking together the mayonnaise, Worcestershire sauce, lemon juice, curry powder and hot pepper sauce. Pour dressing over combined rice and vegetable mix, stir well and chill.

Nutrition

Amount Per Serving (4 total)

Calories
608 cal
30%

Fat
38.6 g
59%

Carbs
63.8 g
21%

Based on a 2,000 calorie diet

Reviews (25)

Rate This Recipe

Shannon

Aug. 10, 2003

"My mother has made this salad for years and I love it. She always adds marinade the dressing and adds cooked, cubed chicken. It makes a great summer main dish with the chicken...." See more"

RLINDA

Feb. 5, 2003

"This salad is delicious! I was looking for a new salad recipe to make for an upcoming baby shower I'll be hosting, and this is it! I only added half of the bell pepper (my husband has an aversion to ..." See more"crunchy" things :-)), and also added the marinade from the artichokes which kept it from getting too sticky. My only problem is that some of the leaves and hearts are too hard, making them inedible. I tried picking them out while chopping, but it is hard to tell which ones are OK, and which ones aren't. Does anyone have any suggestions to keep this from happening?"

CHEFETTE

May. 21, 2003

"This salad is different and delicious, definitely for grown-up palates. I am not a bell pepper fan, so I wondered what I could throw in to add some crunch. As strange as it may sound, I decided on p..." See moreecan halves (didn't chop them in case we needed to eat around them!) and it turned out wonderfully!"

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