Marian's Pumpkin Soup

Marian's Pumpkin Soup

10
Marian 14

"This is a deliciously different pumpkin soup that tastes like no other with its very special ingredient: peanut butter!"

Ingredients

40 m {{adjustedServings}} servings 75 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the butter in a small skillet over medium heat. Add the onion, garlic, curry powder, and red pepper flakes; cook and stir until onion becomes transparent, about 5 minutes. Transfer the onion mixture to a large pot, and stir in the chicken broth and pumpkin cubes. Cook over medium heat until the pumpkin is tender when pierced with a fork, about 15 minutes. Remove pot from heat; stir in the Worcestershire sauce, nutmeg, and peanut butter.
  2. Transfer the soup in batches to a blender or food processor; blend each batch until smooth while slowly adding the half and half. Garnish each serving with cilantro.
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Reviews

10
  1. 10 Ratings

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I liked this recipe...I had something very specific in mind so I made a few modifications :) I was making it with my five-year-old bundle of joy so we made some kid friendly changes, and I was ...

This recipe was so fun to make. I tried it once by the book, and once substituting in half and half and veggie broth and both times it came out great. When I make this for kids I cut back on the...

I followed instructions exactly and soup came out far too thin.