Easy Lemon Bars for Junior Chefs25 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“These lemon bars are so easy and delicious! No measuring or breaking eggs. They can be frosted with cream cheese icing, or used as a jellyroll base.” - by KARILK
Original recipe yields 20 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the angel food cake mix with the lemon pie filling in a mixing bowl; blend until smooth. Pour the batter into an ungreased 10x15 inch jelly roll pan.
- Bake in preheated oven until golden brown and top springs back when lightly touched, 20 to 25 minutes. Cool in the pan, and cut into squares.
Amount Per Serving (20 total)
- 185 cal
- 2 g
- 38.7 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"good - very easy! I liked it with a lemon glaze (lemon juice, powdered sugar and a pinch of salt) poured over the top while hot to make a thin topping. This is good to have on hand for an easy and fa..." See morest sweet tooth need."
"This recipe was a springboard for me to Banana Walnut Cake!! I made my own pie filling from about 5 frozen bananas, a small package of banana cream pudding mix and about 1 cup of milk. Then added th..." See moree cake mix and some chopped walnuts. After baking, let it cook, spread with cream cheese frosting and sprinkle with chopped walnuts. It was a hit at my Church dinner and everyone wants the recipe! Soon I will try it with other fruit pie or puddings. Your imagination is the only limit!!"
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