Easy Lemon Bars for Junior Chefs

25 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“These lemon bars are so easy and delicious! No measuring or breaking eggs. They can be frosted with cream cheese icing, or used as a jellyroll base.” - by KARILK

Ingredients

1 (16 ounce) package angel food cake mix
1 (21 ounce) can lemon pie filling

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Metric US

Original recipe yields 20 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine the angel food cake mix with the lemon pie filling in a mixing bowl; blend until smooth. Pour the batter into an ungreased 10x15 inch jelly roll pan.
Bake in preheated oven until golden brown and top springs back when lightly touched, 20 to 25 minutes. Cool in the pan, and cut into squares.

Nutrition

Amount Per Serving (20 total)

Calories
185 cal
9%

Carbs
38.7 g
12%

Based on a 2,000 calorie diet

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Reviews (25)

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burner

Mar. 2, 2009

"good - very easy! I liked it with a lemon glaze (lemon juice, powdered sugar and a pinch of salt) poured over the top while hot to make a thin topping. This is good to have on hand for an easy and fa..." See morest sweet tooth need."

StarKlef

Jul. 1, 2008

"This recipe was a springboard for me to Banana Walnut Cake!! I made my own pie filling from about 5 frozen bananas, a small package of banana cream pudding mix and about 1 cup of milk. Then added th..." See moree cake mix and some chopped walnuts. After baking, let it cook, spread with cream cheese frosting and sprinkle with chopped walnuts. It was a hit at my Church dinner and everyone wants the recipe! Soon I will try it with other fruit pie or puddings. Your imagination is the only limit!!"

Cherie Burgett

Jul. 1, 2008

"Wow! This is delicious. I made two. One of them was lemon and the other one was strawberry. They were both delicious, but we prefer strawberry. All I did was use strawberry pie filling instead of lemo..." See moren. YUM! This is easy and fast and relatively low calorie."

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