Search thousands of recipes reviewed by home cooks like you.

EZ Pizza for Kids

EZ Pizza for Kids

  • Prep

  • Cook

  • Ready In

user

This is a simple, quick, kid-favorite pizza meal that the kids can even help prepare!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1100 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cook the sausage in a skillet over medium-high heat until crumbly and evenly browned. Stir in the Italian seasoning. Drain, and set aside.
  3. Place the crescent roll dough on a baking sheet and roll into 9x13 inch rectangle. Spoon pizza sauce over the middle of dough, and top with Mozzarella cheese, then cooked sausage. Fold two opposite sides of the dough in towards the center to cover the sausage mixture; pinch edges of dough together in a few places to seal.
  4. Bake in preheated oven until crust is browned, 11 to 14 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

jess987
42
3/31/2008

The first time I made this I told the kids we were having something special for dinner. Now they are always asking "can we have 'something special' for dinner". They love it. I make two loaves, one for them with the things they like and one for me and the hubby. The cresent rolls were took a lot to prepare, so I used the Pilsbury pizza crust the second time around. They all like it better. Less soggy they said.

bizzymomma
29
10/5/2008

Maybe a bias rating, but I must say this one is great. The kids LOVE to help make their own pizzas, and if they make it, they will eat it! I can sneak in some spinach in the meat and I add some chopped tomaotes to the pizza sauce. But this is a great one to be able to 'hide' some veggies in!

MommyLady
26
1/5/2008

I can tell this is going to be a great recipe! It's raining crazy here on this lazy Saturday and I happen to have crescent rolls, marinara (my own) and all kinds of shredded cheeses. We'll leave off the sausage, maybe toss on some olives and other colorful veggies. My 4 children are going to have a blast decorating their own dinners! Thanks for the idea!