Original recipe yields 4 servings
Based on a 2,000 calorie diet
We thought this was delicious - however I made this with fresh asparagus that I chopped into 1 1/2 inch pieces and microwaved for 5 minutes so it was just done but still crisp.
This recipe doesn't call any sodium, therefore it tastes flat. I added some salt and hint of soy sauce then it's gotten better.
I made this for my weight loss support group holiday party and it was a hit. One of the member's 2 year old daughter even loved it. My mother, who HATES yogurt wanted more.
I used fresh asparagus so I microwaved it first. It's so tasty and knowing that it's good for you makes it even better.
This is a great and nutritious side dish. I added a little salt and pepper just to bring the flavors together. I like this on the side of any fish dish.
Beautiful salad and very tasty. Since I had to start limiting my salt, I've started getting used to enjoying the flavors of foods without it. This is one recipe I will use again and share with m...