Asparagus and Tomato Salad with Yogurt-Cheese Dressing38 Reviews
- Prep: 10 min
- Ready In: 10 min
“A yummy and low-fat salad.” - by jen
Original recipe yields 4 servings
- Thaw frozen asparagus and drain well. In a medium bowl, combine the asparagus, tomatoes, onions and set aside.
- In a small bowl, whisk together the yogurt, cheese and mustard. Add to the vegetable mixture and toss until well coated. To serve, line salad plates with romaine lettuce leaves and spoon salad on top.
Amount Per Serving (4 total)
- 40 cal
- 0.7 g
- 6.2 g
Based on a 2,000 calorie diet
Reviews (38)Rate This Recipe
"We thought this was delicious - however I made this with fresh asparagus that I chopped into 1 1/2 inch pieces and microwaved for 5 minutes so it was just done but still crisp...." See more"
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