Barb's Curried Mango-Avocado Salad

Barb's Curried Mango-Avocado Salad

6
Always Cooking Up Something 126

"Diced mango and avocado pair with a little lime, curry, and onion to make a great side dish for a barbecue. I brought a huge bowl of this to a small party, and it was devoured. You can also dice the ingredients finer to make a nice salsa-style dip."

Ingredients

50 m servings 230 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 230 kcal
  • 11%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Reviews

6
  1. 8 Ratings

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Most helpful

Yum! I'm not a big curry fan, but this was awesome! Great flavor combinations- very smooth texture- we had it as a side with enchiladas and rice, but I was envisioning many other ways to eat it-...

Most helpful critical

Flavorful, but I thought it needed some salt.

Yum! I'm not a big curry fan, but this was awesome! Great flavor combinations- very smooth texture- we had it as a side with enchiladas and rice, but I was envisioning many other ways to eat it-...

I was hesitant in trying this because I'm not a big curry fan, but I love the rest of the ingredients. I made exactly as the recipe says and it tasted just as I thought it would, too much curry....

Flavorful, but I thought it needed some salt.

Delicious! The combination of flavors was absolutely wonderful. The amount of curry was perfect for me. The only change I made was to use 2 green onions instead of the red onion. A very unique a...

It was a smash hit. Used both as a salad and with 2 types of tortilla chips - one type with a int of jalapeno and one type with lime! Scaled it up to serve 10 and layered ingredients rather than...

Very good and simple recipe. Thank you