Barb's Curried Mango-Avocado Salad

6 Reviews

Prep: 20 min
Ready In: 50 min

“Diced mango and avocado pair with a little lime, curry, and onion to make a great side dish for a barbecue. I brought a huge bowl of this to a small party, and it was devoured. You can also dice the ingredients finer to make a nice salsa-style dip.” - by Always Cooking Up Something

Ingredients

4 mangos - peeled, seeded and diced
4 avocados - peeled, pitted and diced
2 tablespoons minced red onion
2 tablespoons fresh lime juice
1 teaspoon curry powder

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Metric US

Original recipe yields 8 servings

Directions

Toss together the mango, avocado, onion, lime juice, and curry powder in a large bowl. Cover and refrigerate for 30 minutes before serving.

Nutrition

Amount Per Serving (8 total)

Calories
230 cal
11%

Fat
15.1 g
23%

Carbs
26.6 g
9%

Based on a 2,000 calorie diet

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Reviews (6)

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dabergmans

Jul. 30, 2008

"Yum! I'm not a big curry fan, but this was awesome! Great flavor combinations- very smooth texture- we had it as a side with enchiladas and rice, but I was envisioning many other ways to eat it- it'd ..." See morebe a great dip for quesadillas if you mashed it, great on chips, awesome on hot rice.... Thanks!!!"

pennycandy

Jul. 3, 2008

"I was hesitant in trying this because I'm not a big curry fan, but I love the rest of the ingredients. I made exactly as the recipe says and it tasted just as I thought it would, too much curry. With ..." See morethis said, I would like to add, it is definatly worth trying, but next time I make it I will cut back on the curry to 1/4 tsp. I put some on garlic flatbread with turkey, lettuce, tomato and sprouts which helped the curry taste. thank you so much for a light and refreshing summertime treat."