Best Chicken Pasta Salad117 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 3 hr
“This wonderful chicken and pasta salad is perfect for any ladies' luncheon, yet hearty enough for bigger supper appetites.” - by DPW
Original recipe yields 8 servings
- Preheat an outdoor grill for high heat. Place breasts into a glass baking dish and marinate in steak sauce for 15 to 60 minutes.
- Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces.
- To a large pot of boiling water, add bouillon cubes and pasta. Cook pasta until al dente. Drain, and rinse under cold water.
- In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Mix in salad dressing, cover, and refrigerate until chilled.
Amount Per Serving (8 total)
- 476 cal
- 25.5 g
- 43.6 g
Based on a 2,000 calorie diet
Reviews (117)Rate This Recipe
"To call this salad "the best" is a little ambitious, but it is good, and definitely worth making. I substituted only one of the avocados for a can of artichoke hearts to be a little more health consci..." See moreous, and used Kraft's Light Done Right Ranch. hint: almost any light dressing loses a lot of its inherent ickiness if tossed in salad and not plopped on top."
"This salad was a surprise hit with my guys, I used grape tomatoes instead of cherry and only 1/4 of a Vidalia onion since a whole one seemed way too much, my husband recommended I also add in a choppe..." See mored cucumber in addition to the avacado since it is so mild in flavor. I am not a fan of ranch anything, but this was really good, I would recommend it to anyone looking for something different from the usual mayo covered salads you find at cookouts."
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