Grilled Glazed Salmon

Grilled Glazed Salmon


"Salmon marinated in red wine vinegar, garlic and basil, makes an easy yet elegant main dish."


1 h servings 288 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 434 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a shallow baking pan, combine the olive oil, water, red wine vinegar, garlic, garlic salt, black pepper and basil. Place salmon filet in the marinade meat side down, if skin is still on. Marinate for 30 minutes.
  2. Preheat an outdoor grill for medium heat and lightly oil grate.
  3. Coat the salmon filet lightly with SPLENDA(R) Granulated Sweetener. Place on grill and cook 12 minutes per side. Baste with marinade periodically while cooking. Salmon is done, when it flakes easily with a fork.


  • Note
  • Serving Size: 4 oz prepared salmon fillet
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
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Your rating



  1. 17 Ratings


Easy! Love it when all ingredients are from the pantry. We don't use Splenda. I used a rounded tablespoon of regular sugar sprinkled on top of 4 salmon filets. The whole family said it's a keepe...

I followed the recipe almost exactly. I wish I would have had extra marinade to brush over the fish since I always throw out the marinade that is used with the raw meat. Otherwise, my husband an...

Threw this together for a barbecue and it was an absolute hit! The ingredients were all on hand, and easy to put together. I skipped the Splenda/sugar altogether, and ended up grilling these in ...

Extremely easy to do and super yummy too!

I made this for dinner last night... it was good but I wasn't wowed by it.

We used this with fresh salmon caught from Kenai River in Alaska. LOVED IT!

Great recipe. I did not have splenda so I skipped that. I put the salmon on the grill meat side down I cooked it for about seven minutes, filipped then sprinkled it with 2 packs of sweet and lo...

I love a good salmon, any day. Having said that. We didn't like the sweet aspect to the grilled fish. Not in the least. Nor the overly vinegar taste either. I followed to a T as instructed and b...

This was a hit with the entire family and some of them are the pickiest eaters you will ever meet. My daugher who doesn't even like fish unless it is fried and doesn't taste like fish said " Th...