Grilled Glazed Salmon

Grilled Glazed Salmon

12

"Salmon marinated in red wine vinegar, garlic and basil, makes an easy yet elegant main dish."

Ingredients

1 h {{adjustedServings}} servings 288 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 434 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a shallow baking pan, combine the olive oil, water, red wine vinegar, garlic, garlic salt, black pepper and basil. Place salmon filet in the marinade meat side down, if skin is still on. Marinate for 30 minutes.
  2. Preheat an outdoor grill for medium heat and lightly oil grate.
  3. Coat the salmon filet lightly with SPLENDA(R) Granulated Sweetener. Place on grill and cook 12 minutes per side. Baste with marinade periodically while cooking. Salmon is done, when it flakes easily with a fork.

Footnotes

  • Note
  • Serving Size: 4 oz prepared salmon fillet
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

12
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Easy! Love it when all ingredients are from the pantry. We don't use Splenda. I used a rounded tablespoon of regular sugar sprinkled on top of 4 salmon filets. The whole family said it's a keepe...

I followed the recipe almost exactly. I wish I would have had extra marinade to brush over the fish since I always throw out the marinade that is used with the raw meat. Otherwise, my husband an...

Threw this together for a barbecue and it was an absolute hit! The ingredients were all on hand, and easy to put together. I skipped the Splenda/sugar altogether, and ended up grilling these in ...