Grilled Glazed Salmon

Grilled Glazed Salmon

12 Reviews 3 Pics
  • Prep

    35 m
  • Cook

    25 m
  • Ready In

    1 h
Recipe by  Inspired by Home Cooks

“Salmon marinated in red wine vinegar, garlic and basil, makes an easy yet elegant main dish.”

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Ingredients

Adjust Servings

Original recipe yields 1 salmon filet

Directions

  1. In a shallow baking pan, combine the olive oil, water, red wine vinegar, garlic, garlic salt, black pepper and basil. Place salmon filet in the marinade meat side down, if skin is still on. Marinate for 30 minutes.
  2. Preheat an outdoor grill for medium heat and lightly oil grate.
  3. Coat the salmon filet lightly with SPLENDA® Granulated Sweetener. Place on grill and cook 12 minutes per side. Baste with marinade periodically while cooking. Salmon is done, when it flakes easily with a fork.

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Reviews (12)

Rate This Recipe
jean
46

jean

Easy! Love it when all ingredients are from the pantry. We don't use Splenda. I used a rounded tablespoon of regular sugar sprinkled on top of 4 salmon filets. The whole family said it's a keeper. I'll be sharing the recipe with friends.

MSHARPEE
13

MSHARPEE

I followed the recipe almost exactly. I wish I would have had extra marinade to brush over the fish since I always throw out the marinade that is used with the raw meat. Otherwise, my husband and I found this to be a great recipe. It has a different and flavorful taste--I would also probably experiment with adding lemon or butter in the future. Thanks!

In My LIfe
12

In My LIfe

Threw this together for a barbecue and it was an absolute hit! The ingredients were all on hand, and easy to put together. I skipped the Splenda/sugar altogether, and ended up grilling these in foil packets. The ingredients really complimented each other and highlighted the salmon. Will definitely be making this again!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 288 cal
  • 14%
  • Fat
  • 18.6 g
  • 29%
  • Carbs
  • 4.9 g
  • 2%
  • Protein
  • 24.3 g
  • 49%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 434 mg
  • 17%

Based on a 2,000 calorie diet

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