Chunky Pumpkin Chili

Chunky Pumpkin Chili

17

"Ground beef and kidney beans are joined by pumpkin and pumpkin pie spice in this fall twist on chili!"

Ingredients

1 h 20 m {{adjustedServings}} servings 384 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 924 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and SPLENDA(R) Granulated Sweetener. Simmer 1 hour.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 1/4 cups pumpkin chili
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Reviews

17
  1. 18 Ratings

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made this for Halloween this yr. when the neighbors come over & got rave reviews! I used an entire can of pumpkin & double the pumpkin pie spice. Even my husband said it was delicious & stoppe...

I'll admit, I was pretty skeptical of this recipe. Like so many people, I associate pumpkin with sweet desserts. Though in the back of my mind, I am fully aware that it is used in many savory re...

Incredible flavor.