Sweet and Sour Meatballs

Sweet and Sour Meatballs

12 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
Recipe by  Inspired by Home Cooks

“Beef meatballs, carrot, onion and pineapple pieces simmered in a sweet and sour sauce.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a mixing bowl, combine the ground beef, egg, cornstarch, salt, diced onion and pepper. Form into 1 inch meatballs; about 20.
  2. In a large skillet over medium heat, brown the meatballs; drain fat and set aside.
  3. Heat the oil in a large saucepan over low heat. Pour in the pineapple juice and simmer for a few minutes.
  4. In a small bowl, combine the 3 tablespoons of cornstarch, soy sauce, vinegar and water. Stir until smooth and pour into the pineapple juice. Add the SPLENDA® Granulated Sweetener and simmer until thickened, stirring constantly.
  5. Place the meatballs, pineapple pieces, green pepper, carrot and onion into the sauce mixture. Heat thoroughly.

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Reviews (12)

Rate This Recipe
Susanna
13

Susanna

I usually hate when ppeople change recipes and then rate them, but I had to make changes for what I had on hand. I used brown sugar instead of Splenda and canned pineapple chunks. Very good served over rice.

dylansmommy
7

dylansmommy

I made these tonight and my family enjoyed them. The sauce is simple and delicious. I added a pinch oregano spice to the mix.

Julie L
6

Julie L

This has become one of my favorite recipes. I love it! I've tried making it with chicken, but it just tastes better with meatballs.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 283 cal
  • 14%
  • Fat
  • 15.1 g
  • 23%
  • Carbs
  • 22.6 g
  • 7%
  • Protein
  • 14.6 g
  • 29%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 599 mg
  • 24%

Based on a 2,000 calorie diet

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