“Beef meatballs, carrot, onion and pineapple pieces simmered in a sweet and sour sauce.” - by Inspired by Home Cooks
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a mixing bowl, combine the ground beef, egg, cornstarch, salt, diced onion and pepper. Form into 1 inch meatballs; about 20.
- In a large skillet over medium heat, brown the meatballs; drain fat and set aside.
- Heat the oil in a large saucepan over low heat. Pour in the pineapple juice and simmer for a few minutes.
- In a small bowl, combine the 3 tablespoons of cornstarch, soy sauce, vinegar and water. Stir until smooth and pour into the pineapple juice. Add the SPLENDA® Granulated Sweetener and simmer until thickened, stirring constantly.
- Place the meatballs, pineapple pieces, green pepper, carrot and onion into the sauce mixture. Heat thoroughly.
Nutrition
Amount Per Serving (6 total)
- Calories
- 283 cal
- 14%
- Fat
- 15.1 g
- 23%
- Carbs
- 22.6 g
- 7%
Based on a 2,000 calorie diet
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Reviews (11)
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"I usually hate when ppeople change recipes and then rate them, but I had to make changes for what I had on hand. I used brown sugar instead of Splenda and canned pineapple chunks. Very good served o..." See morever rice."
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