Sweet and Sour Meatballs

Sweet and Sour Meatballs

12

"Beef meatballs, carrot, onion and pineapple pieces simmered in a sweet and sour sauce."

Ingredients

1 h {{adjustedServings}} servings 283 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 599 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. In a mixing bowl, combine the ground beef, egg, cornstarch, salt, diced onion and pepper. Form into 1 inch meatballs; about 20.
  2. In a large skillet over medium heat, brown the meatballs; drain fat and set aside.
  3. Heat the oil in a large saucepan over low heat. Pour in the pineapple juice and simmer for a few minutes.
  4. In a small bowl, combine the 3 tablespoons of cornstarch, soy sauce, vinegar and water. Stir until smooth and pour into the pineapple juice. Add the SPLENDA(R) Granulated Sweetener and simmer until thickened, stirring constantly.
  5. Place the meatballs, pineapple pieces, green pepper, carrot and onion into the sauce mixture. Heat thoroughly.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 3 1/2 meatballs, 1/2 cup vegetables and sauce
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Reviews

12
  1. 17 Ratings

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I usually hate when ppeople change recipes and then rate them, but I had to make changes for what I had on hand. I used brown sugar instead of Splenda and canned pineapple chunks. Very good se...

I made these tonight and my family enjoyed them. The sauce is simple and delicious. I added a pinch oregano spice to the mix.

This has become one of my favorite recipes. I love it! I've tried making it with chicken, but it just tastes better with meatballs.