Search thousands of recipes reviewed by home cooks like you.

Herb Rubbed Pork

Herb Rubbed Pork

  • Prep

    20 m
  • Cook

    3 h
  • Ready In

    3 h 20 m
Inspired by Home Cooks

Inspired by Home Cooks

Herb-rubbed roasted pork loin with a sweet, tangy sauce. Round out the meal with new potatoes and green vegetables of your choice.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.
  3. Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.
  4. Meanwhile, place SPLENDA(R) Granulated Sweetener, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

RealCookingDiva
4

RealCookingDiva

1/9/2012

Yummy! Two changes- I cooked it in a show cooker instead of the oven and then I sub out the potatoes for cheddar rice.

Similar recipes