Herb Rubbed Pork

Herb Rubbed Pork

1 Review 1 Pic
  • Prep

    20 m
  • Cook

    3 h
  • Ready In

    3 h 20 m
Recipe by  Inspired by Home Cooks

“Herb-rubbed roasted pork loin with a sweet, tangy sauce. Round out the meal with new potatoes and green vegetables of your choice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.
  3. Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.
  4. Meanwhile, place SPLENDA® Granulated Sweetener, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.

Share It

Review (1)

Rate This Recipe
RealCookingDiva
4

RealCookingDiva

Yummy! Two changes- I cooked it in a show cooker instead of the oven and then I sub out the potatoes for cheddar rice.

More Reviews

Similar Recipes

Oven Roasted Teriyaki Chicken
(221)

Oven Roasted Teriyaki Chicken

Simmered Cranberry Pork Chops
(28)

Simmered Cranberry Pork Chops

Lemon Chicken Strips
(20)

Lemon Chicken Strips

Oyster Sauce Chicken Thighs
(15)

Oyster Sauce Chicken Thighs

Sweet and Sour Meatballs
(12)

Sweet and Sour Meatballs

Chunky Pumpkin Chili
(14)

Chunky Pumpkin Chili

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 214 cal
  • 11%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 22.9 g
  • 46%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Oven Roasted Teriyaki Chicken

>

next recipe:

Lemon Chicken Strips