Herb Rubbed Pork1 Reviews
- Prep: 20 min
- Cook: 3 hr
- Ready In: 3 hr 20 min
“Herb-rubbed roasted pork loin with a sweet, tangy sauce. Round out the meal with new potatoes and green vegetables of your choice.” - by Inspired by Home Cooks
Original recipe yields 16 servings
- Preheat oven to 325 degrees F (165 degrees C).
- In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.
- Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.
- Meanwhile, place SPLENDA® Granulated Sweetener, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.
Amount Per Serving (16 total)
- 214 cal
- 12.3 g
- 1.4 g
- < 1%
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Yummy! Two changes- I cooked it in a show cooker instead of the oven and then I sub out the potatoes for cheddar rice...." See more"
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