Simmered Cranberry Pork Chops

Simmered Cranberry Pork Chops


"Pork chops are browned and then left to simmer in a sweet cranberry sauce."


1 h 10 m servings 142 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 409 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a skillet, brown chops slowly in oil; drain.
  2. Add cranberries, SPLENDA(R) Granulated Sweetener, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 prepared pork chop, 3 tablespoons cranberry sauce
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Your rating



  1. 41 Ratings


This was so good. I am a push-over for cranberries and this recipe didn't fail to bring some serious smiles, well-dones, and pats-on-the-back. I browned the pork chops, without a lid, long enou...

Delicious. Made as written except used sugar instead of Splenda.

There's one thing that I didn't like about this recipe and that's the fact that the cranberries cooked to mush. I would not add the cranberries until the last 10-15 minutes of braising. Taste ...

Excellent! I used canned whole-berry cranberry sauce and omitted the sugar (forgot it! opps!) Because another reviewer mentioned that the cranberries "cooked to mush" I only added about 2/3rd...

I was skeptical but this was delicious! I followed the recipe exactly except for substituting Splenda for real sugar. Next time I plan on adding some cranberry juice for extra zest as per a prev...

I had fresh cranberries that I never made into sauce during the holidays, so this recipe was perfect! I sliced a boneless pork roast into 8 "chops" and browned. Doubled sauce ingredients. Used...

Great taste and easy recipe! Only change I made was to use regular sugar instead of Splenda.

Really good and so easy. I only had dried cranberries so I used less berries and added a little more water. No mushy sauce. Even my son (age 24) who is picky loved this. Thanks!

Great recipe, I just added cranberry sauce and some water instead of fresh cranberries. Really easy