Japanese Green Beans with Beef

Japanese Green Beans with Beef

8

"Green beans and browned ground beef are simmered in a sweet soy-based sauce."

Ingredients

40 m {{adjustedServings}} servings 250 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 250 kcal
  • 12%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 976 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.
  2. Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes.
  3. Season with SPLENDA(R) Granulated Sweetener and soy sauce, and cook uncovered for 5 minutes.

Footnotes

  • Note
  • Serving Size: 1 1/4 cups green beans with beef
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
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Reviews

8
  1. 10 Ratings

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When my husband said, "This is really good, excellent" for the third time, I figured I better give it 5 stars. It is so easy to make and the taste is deliciously different. I used 1/4 cup organi...

This was very good! I tried it this evening. I used frozen whole green beans, a tad bit more soy sauce while cooking, and let it cook a little longer to ensure the green beans were done. I also ...

We did not care for this. WAY to sugary. will NOT make ever again.