Japanese Green Beans with Beef4 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Green beans and browned ground beef are simmered in a sweet soy-based sauce.” - by Inspired by Home Cooks
Original recipe yields 4 servings
- In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.
- Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes.
- Season with SPLENDA® Granulated Sweetener and soy sauce, and cook uncovered for 5 minutes.
Amount Per Serving (4 total)
- 250 cal
- 13.4 g
- 10.7 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"When my husband said, "This is really good, excellent" for the third time, I figured I better give it 5 stars. It is so easy to make and the taste is deliciously different. I used 1/4 cup organic dark..." See more brown sugar as I don't believe Splenda is all it's cracked up to be and I wanted an earthier flavor."
"This was very good! I tried it this evening. I used frozen whole green beans, a tad bit more soy sauce while cooking, and let it cook a little longer to ensure the green beans were done. I also used b..." See moreeef stips (stir fry beef) instead of ground beef. Served it on a bed of brown rice. It was really good! Two thumbs up!"
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