Japanese Green Beans with Beef

Japanese Green Beans with Beef

7 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  Inspired by Home Cooks

“Green beans and browned ground beef are simmered in a sweet soy-based sauce.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.
  2. Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes.
  3. Season with SPLENDA® Granulated Sweetener and soy sauce, and cook uncovered for 5 minutes.

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Reviews (7)

Rate This Recipe
NANCEEL
15

NANCEEL

When my husband said, "This is really good, excellent" for the third time, I figured I better give it 5 stars. It is so easy to make and the taste is deliciously different. I used 1/4 cup organic dark brown sugar as I don't believe Splenda is all it's cracked up to be and I wanted an earthier flavor.

thatsmykid44
14

thatsmykid44

This was very good! I tried it this evening. I used frozen whole green beans, a tad bit more soy sauce while cooking, and let it cook a little longer to ensure the green beans were done. I also used beef stips (stir fry beef) instead of ground beef. Served it on a bed of brown rice. It was really good! Two thumbs up!

sillymeashp
4

sillymeashp

We did not care for this. WAY to sugary. will NOT make ever again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 250 cal
  • 12%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 10.7 g
  • 3%
  • Protein
  • 22 g
  • 44%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 976 mg
  • 39%

Based on a 2,000 calorie diet

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