Berry Yogurt Crunch

Berry Yogurt Crunch

Christine Boutwell Mita 139

"Yogurt, fresh berries, and a surprise ingredient give this dish a somewhat cheesecake-like flavor but with a fraction of the fat and calories. Let the berry-yogurt mixture chill awhile so flavors mingle and mellow. Make a flavor change by substituting instant white chocolate pudding mix. I've served this for dessert, but it's good as a breakfast treat, too!"


2 h 15 m servings 406 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 58.7g
  • 19%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 709 mg
  • 28%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Combine the yogurt and pudding mix in a large bowl; beat with an electric mixer until well blended, 1 to 2 minutes. Stir in 2 cups of the mixed berries and the cereal until blended. Pour the yogurt and berry mixture into a 9 inch pie plate. Cover with plastic wrap, and refrigerate 2 hours.
  2. Meanwhile, place the remaining 1 cup of berries in a medium bowl and slightly mash with a fork. Stir in the sugar and lemon juice. Set mixture aside at room temperature.
  3. Spoon chilled berry-yogurt mixture into serving dishes. Top with a spoonful of mashed berries, and whipped cream, if desired.
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  1. 18 Ratings


Fabulous treat that tastes really good and is good for you too! I love the mix of fresh berries which provides vibrant colors and great flavor! I used granola instead of Grape Nuts for the "crun...

What a beautiful dessert/snack/breakfast this recipe makes...And really healthy too! I had some summer fresh berries in my freezer that needed to be used up so I stirred in blackberries, bluebe...

This was a great breakfast. I cut up the fruits and let them sit overnight in the sugar as I was taking this to work for my breakfast and assembling it there. I didn't crush any of the fruit. I ...

I loved this one! Served as a desert. Thank you Christine!

To give the parfait a little more cheesecake-y flavor, I used sugar-free instant cheesecake pudding and I also used the last of an organic frozen berry blend that I had in my deep freeze. I just...

I enjoyed this for breakfast with my boys. You received 6 thumbs up as everyone was too busy eating. Great recipe to boost their day, Thanx ChristineM

Very good, and very filling! this was supposed to be our breakfast this morning, but we got up too late for that, so we had it for dessert tonight. Although it's lovely as a dessert, I think i...

This recipe is too sweet. It doesn't need the sugar or the vanilla pudding mix...try stevia if you want it sweeter.

Yum, Yum, Yum Christine!!!!!!! This was so good! I didn't add the sugar as I used vanilla yogurt instead of plain and topped with sugar free Cool Whip. This could certainly either be breakfast o...