Berry Yogurt Crunch

Berry Yogurt Crunch

12
Christine Boutwell Mita 138

"Yogurt, fresh berries, and a surprise ingredient give this dish a somewhat cheesecake-like flavor but with a fraction of the fat and calories. Let the berry-yogurt mixture chill awhile so flavors mingle and mellow. Make a flavor change by substituting instant white chocolate pudding mix. I've served this for dessert, but it's good as a breakfast treat, too!"

Ingredients

2 h 15 m {{adjustedServings}} servings 406 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 58.7g
  • 19%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 709 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the yogurt and pudding mix in a large bowl; beat with an electric mixer until well blended, 1 to 2 minutes. Stir in 2 cups of the mixed berries and the cereal until blended. Pour the yogurt and berry mixture into a 9 inch pie plate. Cover with plastic wrap, and refrigerate 2 hours.
  2. Meanwhile, place the remaining 1 cup of berries in a medium bowl and slightly mash with a fork. Stir in the sugar and lemon juice. Set mixture aside at room temperature.
  3. Spoon chilled berry-yogurt mixture into serving dishes. Top with a spoonful of mashed berries, and whipped cream, if desired.
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Reviews

12
  1. 18 Ratings

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Fabulous treat that tastes really good and is good for you too! I love the mix of fresh berries which provides vibrant colors and great flavor! I used granola instead of Grape Nuts for the "crun...

What a beautiful dessert/snack/breakfast this recipe makes...And really healthy too! I had some summer fresh berries in my freezer that needed to be used up so I stirred in blackberries, bluebe...

This was a great breakfast. I cut up the fruits and let them sit overnight in the sugar as I was taking this to work for my breakfast and assembling it there. I didn't crush any of the fruit. I ...