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Broccoli Salad II

Broccoli Salad II

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Lori J. Sikes

A tasteful salad which can be made early in the day and keeps well.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 834 kcal
  • 42%
  • Fat:
  • 61.1 g
  • 94%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 31.2 g
  • 62%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1984 mg
  • 79%

Based on a 2,000 calorie diet

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  2. In a large bowl, combine the broccoli, bacon and raisins.
  3. Whisk together the mayonnaise, sugar and vinegar. Pour dressing over broccoli mixture, toss and refrigerate.
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Reviews

Jenifer Murrweiss
33
1/18/2005

I've been making this for years and everyone always loves it but I do add red onion and sunflower(shelled)seeds. I also like to make it with nonfat mayo and fresh bacon bits and 1/4 cup sugar. Try it!!

KELOUA
27
4/10/2005

My mother has been making this recipe forever and it's so simple and tasty. We have very few pot lucks where this salad isn't served. Our version is almost exactly the same except that we add a package of crumbled ramen noodles (without any of the seasonings). They add a yummy crunch and an additional texture. But otherwise this is a great recipe that tends to go over well with people with different likes and dislikes

Kim
25
5/31/2004

mmmmmmmm! I had this salad at a BBQ this past weekend and it is sooo yummy! I added some shredded cheddar cheese. This is a keeper!