“A tasteful salad which can be made early in the day and keeps well.” - by Lori J. Sikes
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large bowl, combine the broccoli, bacon and raisins.
- Whisk together the mayonnaise, sugar and vinegar. Pour dressing over broccoli mixture, toss and refrigerate.
Nutrition
Amount Per Serving (6 total)
- Calories
- 834 cal
- 42%
- Fat
- 61.1 g
- 94%
- Carbs
- 42.9 g
- 14%
Based on a 2,000 calorie diet
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Reviews (44)
Rate This Recipe
"I've been making this for years and everyone always loves it but I do add red onion and sunflower(shelled)seeds. I also like to make it with nonfat mayo and fresh bacon bits and 1/4 cup sugar. Try it..." See more!!"
KELOUA
"My mother has been making this recipe forever and it's so simple and tasty. We have very few pot lucks where this salad isn't served. Our version is almost exactly the same except that we add a pack..." See moreage of crumbled ramen noodles (without any of the seasonings). They add a yummy crunch and an additional texture. But otherwise this is a great recipe that tends to go over well with people with different likes and dislikes"
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