Ice Cream Scones

Ice Cream Scones

28
pinkdazzi 3

"Two ingredients...amazing scones! Play around with the flavor of ice cream to make different types of scone."

Ingredients

35 m {{adjustedServings}} servings 166 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 419 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour the ice cream into a large bowl; fold the flour into the ice cream until the dough just begins to come together. Using your hands, gently knead the dough into a ball, adding flour as necessary to keep the dough from sticking.
  3. Turn the dough out onto a lightly floured surface and roll into a 9x13 inch rectangle. Cut the dough into 12 circles, 3 inches in diameter, and place on a baking sheet.
  4. Bake in the preheated oven until golden brown and cooked through, 15 to 20 minutes.
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Reviews

28
  1. 32 Ratings

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YUMMY! This is So simple! I JUST made these using cookies & cream ice cream (It's all I had & I really wanted to try this-it seemed way too easy!)and made my own self-rising flour using all purp...

By far and away the easiest and the best recipe for scones I have found. I prefer to make this with an ice cream that has more of a plain base flavor like just vanilla or just pumpkin and add i...

This is really easy, and the dough is extremely sticky, but I have to say that every single scone recipe I've ever made has sticky dough. That's just the way scones are. I used my Kitchen Aid ...