Fancy Franks

Fancy Franks

5
Marie 0

"This easy and cheap recipe dresses up hot dogs--perfect for kids, get-togethers, and picnics. As long as you keep an eye on them, these also cook up perfectly under a broiler."

Ingredients

20 m {{adjustedServings}} servings 318 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1735 mg
  • 69%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
  2. Being careful not to slice them into two separate pieces, make a lengthwise slit from the top of every hot dog to the bottom. Spread open the franks, then place them side by side flat side-up on the baking sheet.
  3. Season each hot dog with a pinch of celery salt, then put a slice of cheese on top of each frank. Spread a thin layer of barbeque sauce over each piece of cheese.
  4. Bake until cheese is slightly browned on edges, about 10 minutes.
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Reviews

5
  1. 6 Ratings

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We were unable to put the cheese on the hot dogs due to dairy allergies with one of the kids. But these were loved by 3 of the 5 kids. Not to bad at all!

I haven't tried this myself, but it went over very well with the kids! I substituted the celery salt with grated carrots and celery (a little bit more vegetable) added cheddar and Parmesan, and ...

Dinner needed to be quick tonight, so I whipped these up along with another type of hot dog. This was our favorite of the two. I just popped them in the toaster oven and this worked great. Th...