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Fancy Franks

Fancy Franks

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Marie

Marie

This easy and cheap recipe dresses up hot dogs--perfect for kids, get-togethers, and picnics. As long as you keep an eye on them, these also cook up perfectly under a broiler.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1735 mg
  • 69%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
  2. Being careful not to slice them into two separate pieces, make a lengthwise slit from the top of every hot dog to the bottom. Spread open the franks, then place them side by side flat side-up on the baking sheet.
  3. Season each hot dog with a pinch of celery salt, then put a slice of cheese on top of each frank. Spread a thin layer of barbeque sauce over each piece of cheese.
  4. Bake until cheese is slightly browned on edges, about 10 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

RoedFam
3

RoedFam

2/8/2010

We were unable to put the cheese on the hot dogs due to dairy allergies with one of the kids. But these were loved by 3 of the 5 kids. Not to bad at all!

CrownRock
2

CrownRock

2/18/2009

I haven't tried this myself, but it went over very well with the kids! I substituted the celery salt with grated carrots and celery (a little bit more vegetable) added cheddar and Parmesan, and substituted the barbecue sauce with ketchup (I hate BBQ, so we don't have any). The kids scarfed it down and asked for more!

Pat Hogle
1

Pat Hogle

6/4/2010

This Fantastic! My entire family loved them. I made a few changes... I didnt slice the hot dogs and left off the celery salt. Instead of baking them with BBQ sauce and cheese I just baked them and serv ed them plain. We will be making these from now on! They are the best

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