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Fancy Franks

Fancy Franks

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Marie

Marie

This easy and cheap recipe dresses up hot dogs--perfect for kids, get-togethers, and picnics. As long as you keep an eye on them, these also cook up perfectly under a broiler.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1735 mg
  • 69%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
  2. Being careful not to slice them into two separate pieces, make a lengthwise slit from the top of every hot dog to the bottom. Spread open the franks, then place them side by side flat side-up on the baking sheet.
  3. Season each hot dog with a pinch of celery salt, then put a slice of cheese on top of each frank. Spread a thin layer of barbeque sauce over each piece of cheese.
  4. Bake until cheese is slightly browned on edges, about 10 minutes.
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Reviews

RoedFam
3

RoedFam

2/8/2010

We were unable to put the cheese on the hot dogs due to dairy allergies with one of the kids. But these were loved by 3 of the 5 kids. Not to bad at all!

CrownRock
2

CrownRock

2/18/2009

I haven't tried this myself, but it went over very well with the kids! I substituted the celery salt with grated carrots and celery (a little bit more vegetable) added cheddar and Parmesan, and substituted the barbecue sauce with ketchup (I hate BBQ, so we don't have any). The kids scarfed it down and asked for more!

Molly
1

Molly

6/14/2014

Dinner needed to be quick tonight, so I whipped these up along with another type of hot dog. This was our favorite of the two. I just popped them in the toaster oven and this worked great. This was served with 'Hot Dog Roll Up' and 'Thin Spaghetti with Garlic, Red Pepper and Olive Oil' both from AR. Thanks Marie, for a quick and interesting way to prepare a hot dog.

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