Search thousands of recipes reviewed by home cooks like you.

Broccoli Salad III

Broccoli Salad III

  • Prep

  • Ready In


A different type of salad that does not use lettuce. For a different twist, try raisins instead of grapes and toasted almonds instead of sunflower seeds.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 7 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 687 mg
  • 27%

Based on a 2,000 calorie diet


  1. Place turkey bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Prepare dressing by whisking together the sugar, salad dressing or mayonnaise and vinegar. Pour over broccoli, grapes, onion, turkey bacon and sunflower seeds. Toss until well coated, refrigerate until chilled and serve.
Rate recipe

Your rating



Nina Swanson

I make this all the time, but I thought I would share my modifications. I'm told I make the best! Lol! First finely chop your broccoli. I think that is what makes people love my salad. Instead of or in addition to grapes, you can use raisins, or for the holidays dried cranberries! I use red onions (more color) and green onions. I put the crumbled bacon in a side dish to garnish. I use the sugar and mayo (use low fat - very delicious) in the same ratio, but add 2 tablespoons of red wine vinegar. Everyone wants this recipe and you will get compliment after compliment for it, plus it is very healthy.


I liked this recipe a lot. The dressing was a little sweet, but good overall.


Used regular bacon, cut the onion, sugar and seeds in half- everyone RAVED about this salad! Easy to prepare, and delicious. Will make again soon!