Broccoli Salad III

Broccoli Salad III

14
KIMIPOOH 0

"A different type of salad that does not use lettuce. For a different twist, try raisins instead of grapes and toasted almonds instead of sunflower seeds."

Ingredients

10 m {{adjustedServings}} servings 314 cals
Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 687 mg
  • 27%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Place turkey bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Prepare dressing by whisking together the sugar, salad dressing or mayonnaise and vinegar. Pour over broccoli, grapes, onion, turkey bacon and sunflower seeds. Toss until well coated, refrigerate until chilled and serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

14
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I make this all the time, but I thought I would share my modifications. I'm told I make the best! Lol! First finely chop your broccoli. I think that is what makes people love my salad. Instead ...

I liked this recipe a lot. The dressing was a little sweet, but good overall.

Used regular bacon, cut the onion, sugar and seeds in half- everyone RAVED about this salad! Easy to prepare, and delicious. Will make again soon!