Broccoli Salad III14 Reviews
- Prep: 10 min
- Ready In: 10 min
“A different type of salad that does not use lettuce. For a different twist, try raisins instead of grapes and toasted almonds instead of sunflower seeds.” - by KIMIPOOH
Original recipe yields 6 to 8 servings
- Place turkey bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Prepare dressing by whisking together the sugar, salad dressing or mayonnaise and vinegar. Pour over broccoli, grapes, onion, turkey bacon and sunflower seeds. Toss until well coated, refrigerate until chilled and serve.
Amount Per Serving (7 total)
- 314 cal
- 22.7 g
- 20.9 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"I make this all the time, but I thought I would share my modifications. I'm told I make the best! Lol! First finely chop your broccoli. I think that is what makes people love my salad. Instead of or ..." See morein addition to grapes, you can use raisins, or for the holidays dried cranberries! I use red onions (more color) and green onions. I put the crumbled bacon in a side dish to garnish. I use the sugar and mayo (use low fat - very delicious) in the same ratio, but add 2 tablespoons of red wine vinegar. Everyone wants this recipe and you will get compliment after compliment for it, plus it is very healthy."
"I liked this recipe a lot. The dressing was a little sweet, but good overall...." See more"
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