Broccoli Salad III

14 Reviews

Prep: 10 min
Ready In: 10 min

“A different type of salad that does not use lettuce. For a different twist, try raisins instead of grapes and toasted almonds instead of sunflower seeds.” - by KIMIPOOH

Directions

Place turkey bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Prepare dressing by whisking together the sugar, salad dressing or mayonnaise and vinegar. Pour over broccoli, grapes, onion, turkey bacon and sunflower seeds. Toss until well coated, refrigerate until chilled and serve.

Nutrition

Amount Per Serving (7 total)

Calories
314 cal
16%

Fat
22.7 g
35%

Carbs
20.9 g
7%

Based on a 2,000 calorie diet

Reviews (14)

Rate This Recipe

Nina

Feb. 19, 2009

"I make this all the time, but I thought I would share my modifications. I'm told I make the best! Lol! First finely chop your broccoli. I think that is what makes people love my salad. Instead of or ..." See morein addition to grapes, you can use raisins, or for the holidays dried cranberries! I use red onions (more color) and green onions. I put the crumbled bacon in a side dish to garnish. I use the sugar and mayo (use low fat - very delicious) in the same ratio, but add 2 tablespoons of red wine vinegar. Everyone wants this recipe and you will get compliment after compliment for it, plus it is very healthy."

TLEMMONDS

Oct. 16, 2003

"I liked this recipe a lot. The dressing was a little sweet, but good overall...." See more"

LIVEEVILLISA

May. 16, 2006

"Used regular bacon, cut the onion, sugar and seeds in half- everyone RAVED about this salad! Easy to prepare, and delicious. Will make again soon!..." See more"

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