Original recipe yields 4 servings
Based on a 2,000 calorie diet
I compbined two recipes and came up with the best chicken breast recipe ever! I followed the recipe to a tee, except for adding 1/4 tsp. horseradish and 1/4 tsp. garlic powder. I thought the r...
I'm a firm believer in trying a recipe "as is" in order to rate it fairly. That being said; this is about a 4 1/2 star in my book. Now, being that I am an experimenter, here's how I made it into...
I originally found the flavor of the soy sauce to be overwhelming, so now I use 1/4 C. soy sauce and 3/4 C. lemon juice. Delicious!
This chicken was FANTASTIC!! Super quick and easy to make but with a nice, distinct flavor. I only let marinate 30 mins and it was still moist and delicious...cant wait to try it again after mar...
I baked the chicken at 350 for about 8 mins each side and it worked well. Grilling would probably make it 5 star for me.
I found it too bitter. Next time I may add brown sugar or not so much soy sauce.
I'm a college student so I need recipes that are quick and tasty. This recipe meets both of those requirements!
This was great, my husband is not a fan of Grilled Chicken anything, but he LOVED this one, so did I! Will make again!
This is an excellent basic recipe. I didn't have the ginger, so I left it out. I added two tsp. of brown sugar, and, as someone else suggested, I added a dash or two of garlic powder. I also jus...