Search thousands of recipes reviewed by home cooks like you.

Easy Grilled Lemon Chicken

Easy Grilled Lemon Chicken

  • Prep

    10 m
  • Cook

    12 m
  • Ready In

    42 m
MelindaG

MelindaG

I learned to make this when I was vacationing in Bermuda after high school. It has been 18 years, and this is still one of our favorite dishes ever! My children ALL love it - from the toddler to the teen! And it's so easy that even my non-cooking husband can whip this up! The longer you marinate the chicken, the better it is!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 37.6 g
  • 75%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1889 mg
  • 76%

Based on a 2,000 calorie diet

Directions

  1. Rinse chicken breasts and pat dry with paper towels. Stir together the lemon juice, soy sauce, ginger, and black pepper in a bowl; pour into a large, resealable plastic bag. Add the chicken breasts, seal the bag, and massage to evenly coat chicken with lemon juice mixture. Place in refrigerator to marinate at least 20 minutes, or up to 24 hours.
  2. Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  3. Drain and discard marinade from the bag, and place chicken on preheated grill. Cook until chicken is no longer pink and juices run clear, 6 to 8 minutes on each side.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Lew
74

Lew

4/22/2009

I compbined two recipes and came up with the best chicken breast recipe ever! I followed the recipe to a tee, except for adding 1/4 tsp. horseradish and 1/4 tsp. garlic powder. I thought the recipe would be too lemony, but it wasn't. I ended up with the most moist, juicy, and tasty chicken breast I've ever made and it was so fat free. Just don't overcook! 6 min. on one side and 8 on the other. Tasted like really good steak!

Dori K.
61

Dori K.

8/31/2009

I'm a firm believer in trying a recipe "as is" in order to rate it fairly. That being said; this is about a 4 1/2 star in my book. Now, being that I am an experimenter, here's how I made it into a 5 star (for me, anyways) the second time around: used fresh ginger (about a 2 inch piece, grated), added 3 cloves of garlic (minced or pressed), added two chopped green onions, added 1Tbsp. of brown sugar, and 2 tsp. red pepper flakes. Wow!!! Talk about some great Asian flair! DH loved this recipe! Wonderful with any cut of chicken, used leg quarters the second time around. Thanks, MelindaG for a keeper!

L. Lenk
42

L. Lenk

5/4/2008

I originally found the flavor of the soy sauce to be overwhelming, so now I use 1/4 C. soy sauce and 3/4 C. lemon juice. Delicious!

Similar recipes