Easy Grilled Lemon Chicken60 Reviews
- Prep: 10 min
- Cook: 12 min
- Ready In: 42 min
“I learned to make this when I was vacationing in Bermuda after high school. It has been 18 years, and this is still one of our favorite dishes ever! My children ALL love it - from the toddler to the teen! And it's so easy that even my non-cooking husband can whip this up! The longer you marinate the chicken, the better it is!” - by MelindaG
Original recipe yields 4 servings
- Rinse chicken breasts and pat dry with paper towels. Stir together the lemon juice, soy sauce, ginger, and black pepper in a bowl; pour into a large, resealable plastic bag. Add the chicken breasts, seal the bag, and massage to evenly coat chicken with lemon juice mixture. Place in refrigerator to marinate at least 20 minutes, or up to 24 hours.
- Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Drain and discard marinade from the bag, and place chicken on preheated grill. Cook until chicken is no longer pink and juices run clear, 6 to 8 minutes on each side.
Amount Per Serving (4 total)
- 214 cal
- 4.1 g
- 5.3 g
Based on a 2,000 calorie diet
Reviews (60)Rate This Recipe
"I compbined two recipes and came up with the best chicken breast recipe ever! I followed the recipe to a tee, except for adding 1/4 tsp. horseradish and 1/4 tsp. garlic powder. I thought the recipe ..." See morewould be too lemony, but it wasn't. I ended up with the most moist, juicy, and tasty chicken breast I've ever made and it was so fat free. Just don't overcook! 6 min. on one side and 8 on the other. Tasted like really good steak!"
"I'm a firm believer in trying a recipe "as is" in order to rate it fairly. That being said; this is about a 4 1/2 star in my book. Now, being that I am an experimenter, here's how I made it into a 5 s..." See moretar (for me, anyways) the second time around: used fresh ginger (about a 2 inch piece, grated), added 3 cloves of garlic (minced or pressed), added two chopped green onions, added 1Tbsp. of brown sugar, and 2 tsp. red pepper flakes. Wow!!! Talk about some great Asian flair! DH loved this recipe! Wonderful with any cut of chicken, used leg quarters the second time around. Thanks, MelindaG for a keeper!"
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