Easy Cheese and Ham Scalloped Potatoes

Easy Cheese and Ham Scalloped Potatoes

lmdinmn 0

"This dish is easy to prepare and so delicious. These are very creamy and cheesy scalloped potatoes."


1 h 20 m servings 607 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 607 kcal
  • 30%
  • Fat:
  • 54.5 g
  • 84%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 195 mg
  • 65%
  • Sodium:
  • 482 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.
  3. Bake in the preheated oven until the potatoes are tender, about 1 hour.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 105 Ratings


Great recipe! I made it a little differently - used a can of condensed cream of mushroom soup mixed with a can of evaporated milk to sub for the cream. Made this in the slow cooker - layered ing...

This is one rich dish. I've made this exactly as the recipe instructs with "good" results, but the general consensus is "too rich." I modified the recipe by doing half heavy cream, and half/ha...

The cheese sauce didn't thicken as much as I would have like (that's why I gave it only 4 stars). Next time I'll probably use slightly less cream and maybe more cheese. My husband loved it! W...

This was the best I've ever had! Of course, I doubled the recipe since I have a large family. I used 5 lbs. Yukon Gold potatoes, 2 cups sharp cheddar, 2 cups mild cheddar, approx. 1 1/2 lbs. lef...

This was so easy, and very tasty. We had three people at our family event who do not like scalloped potatoes, and they loved this! I'm one of those three, and I will absolutely use this recipe...

This recipe was great for leftover ham. I eliminated the garlic and used a cheddar/mozzarella mixture for the cheese. It seems to melt better, and absorbs some of the extra liquid. Will definite...

The 2nd time I made it I put in 1/4 c flour and 1/4 c butter and made a roux.... Then added the cheese. Made all the difference in the world!

This is not a recipe I will use again. I only had 16oz of heavy cream on hand and, after reading the reviews, decided to add 1/2 & 1/2, but only 6 oz. I put in 1/2 c extra cheese and baked it 3...

Everyone in my family loved this even the picky eaters. What a great combo of my favorites of cheese, ham, and potatoes. I will definitely make this for my family again.