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Easy Cheese and Ham Scalloped Potatoes

Easy Cheese and Ham Scalloped Potatoes

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This dish is easy to prepare and so delicious. These are very creamy and cheesy scalloped potatoes.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 607 kcal
  • 30%
  • Fat:
  • 54.5 g
  • 84%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 195 mg
  • 65%
  • Sodium:
  • 482 mg
  • 19%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.
  3. Bake in the preheated oven until the potatoes are tender, about 1 hour.
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Great recipe! I made it a little differently - used a can of condensed cream of mushroom soup mixed with a can of evaporated milk to sub for the cream. Made this in the slow cooker - layered ingredients, poured my mushroom soup mix over top and cooked on high for 3 1/2 hours - turned out great! Thanks for a super recipe!

I Can Eat It

This is one rich dish. I've made this exactly as the recipe instructs with "good" results, but the general consensus is "too rich." I modified the recipe by doing half heavy cream, and half/half. I used ham steaks, but cook the water out of the cubed ham first, drain. Then layer the potatoes, ham and cheese. Double the cheese. Cook a little longer to ensure the dish isn't runny (almost half hour longer). The yukon gold potatoes really do work the best. Enjoy!


The cheese sauce didn't thicken as much as I would have like (that's why I gave it only 4 stars). Next time I'll probably use slightly less cream and maybe more cheese. My husband loved it! We ate this for leftovers until it was gone...which is rare in our house...we are not leftover lovers!