Broccoli-Cauliflower Salad

Broccoli-Cauliflower Salad

208

"This is a favorite at salad suppers, I serve the dressing on the side for these suppers."

Ingredients

25 m {{adjustedServings}} servings 400 cals
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Nutrition

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  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 177 mg
  • 59%
  • Sodium:
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  2. In a medium sized salad bowl, layer in order the broccoli, cauliflower, eggs, cheese and bacon.
  3. Prepare the dressing by whisking together the mayonnaise, sugar and vinegar. Drizzle dressing over top and serve.
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Reviews

208
  1. 257 Ratings

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I did some research... After cutting the dressing in half- which is sufficent- and changing the mayo to fat-free mayo and the sugar to splenda and 1 oz. of cheese- it changed the calorie intake...

Took this to our golf fundraiser and it was gobbled up! Like others, I added a little red pepper and sunflower seeds and green onions. Eyeballed the veggies (there was a lot!), but kept the dr...

We always love this salad and I've made it many times. Each time I get rave reviews. I don't use the egg but I always add chopped red onion. I've also made it with raisins and sunflower seeds...