Peanut Butter Fiend Quesadillas

Peanut Butter Fiend Quesadillas

Seattle Dad 47

"It's late in the evening and you're hungry. You have peanut butter, apples and tortillas--you're saved! This would probably would work well with bananas as well."


10 m servings 513 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 513 kcal
  • 26%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 54.9g
  • 18%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Spread half of the peanut butter on one side of each tortilla, spreading from the center to within an inch of the edge.
  2. Distribute apple slices evenly on one tortilla to cover the peanut butter. Sandwich together the two tortillas.
  3. Grill on a lightly oiled griddle or skillet over medium heat, 4 to 6 minutes per side.
  4. Cut into wedges and serve.
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  1. 32 Ratings


My kids love these. This also works with chunky peanut butter and any other sliced fruit you want to use. GREAT hands-on recipe for kids.

Excellent! I saw the words "Peanut Butter Fiend" and I knew this recipe was calling my name! I'm an admitted peanut butter addict and will eat just about anything with the ooey, gooey, nutty stu...

I "embellshed" the quesadilla a little by shaking some cinnamon on top of the apples and drizzling the finished quesadilla with honey as suggested by one reviewer. Tortillas, apples, and peanu...

Excellent!!! My boys loved these quesadillas. Instead of cuting the apples I just shredded it. Thanks for the recipe!

Good snack!! Grandkids loved them. Next time I'm going to serve them "ELVIS STYLE" with peanut butter, bacon & bananas. Maybe peanut butter & nutella [chocolate] or with a little marshallow c...

I loved these! I buttered the ouside of the tortilla so it'd get crisp and golden. I didn't measure but used about 1/2 the amount of peanut butter and apple.

I made it exactly how it asked, but when I tried it I felt like it needed a little something more. So I threw a dip togeter using a few scoops of frozen cool whip and a spoon of apple butter..a ...

These were simple and easy but nothing special.

I like to make these with peanut butter and Duncan Hines fudge frosting.