Peanut Butter Fiend Quesadillas

Peanut Butter Fiend Quesadillas

23 Reviews 5 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Seattle Dad
Recipe by  Seattle Dad

“It's late in the evening and you're hungry. You have peanut butter, apples and tortillas--you're saved! This would probably would work well with bananas as well.”

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Ingredients

Adjust Servings

Original recipe yields 1 quesadilla

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Directions

  1. Spread half of the peanut butter on one side of each tortilla, spreading from the center to within an inch of the edge.
  2. Distribute apple slices evenly on one tortilla to cover the peanut butter. Sandwich together the two tortillas.
  3. Grill on a lightly oiled griddle or skillet over medium heat, 4 to 6 minutes per side.
  4. Cut into wedges and serve.

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Reviews (23)

Rate This Recipe
Sarah Jo
85

Sarah Jo

My kids love these. This also works with chunky peanut butter and any other sliced fruit you want to use. GREAT hands-on recipe for kids.

Jillian
69

Jillian

Excellent! I saw the words "Peanut Butter Fiend" and I knew this recipe was calling my name! I'm an admitted peanut butter addict and will eat just about anything with the ooey, gooey, nutty stuff on it. Peanut Butter and apples are a great combination in my book, but sandwich the two between some tortillas and heat them up a bit to get the peanut butter a little "melty" and well....you have yourself a really nice little treat! I sprinkled a little cinnamon and a dash of nutmeg on my apples, but other than that I wouldn't change a thing!

gapch1026
7

gapch1026

I "embellshed" the quesadilla a little by shaking some cinnamon on top of the apples and drizzling the finished quesadilla with honey as suggested by one reviewer. Tortillas, apples, and peanut butter are ingredients I would likely always have and this is quick and easy to put together. Thanks for the good idea!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 513 cal
  • 26%
  • Fat
  • 27.4 g
  • 42%
  • Carbs
  • 54.9 g
  • 18%
  • Protein
  • 16.9 g
  • 34%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

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