Grandma's Baked Rice Pudding with Meringue

Grandma's Baked Rice Pudding with Meringue

18
STACYEMT1 1

"This is a delicious rice pudding recipe passed down from my husband's grandmother. My husband cannot get enough of it!"

Ingredients

2 h 13 m servings 274 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 54.7g
  • 18%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Place the water and rice into a saucepan, and bring to a boil over medium-high heat. Stir, and reduce heat to low. Cover pan, and simmer until all water is absorbed, about 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Beat the egg yolks together with 1/2 cup sugar in a mixing bowl. Add the cornstarch and salt. Continue beating, and gradually pour in the milk. Stir in the cooked rice, lemon juice, and raisins. Pour the rice mixture into a baking dish, and place inside a larger baking pan. Fill the larger pan with water to 1 inch up the sides of the dish containing the rice mixture.
  4. Bake in preheated oven until the pudding is creamy and most of the liquid is absorbed, stirring occasionally. If necessary, add more water to maintain the water level.
  5. Meanwhile, place the egg whites in a mixing bowl and beat until soft peaks form. Continue beating, and gradually add 1/4 cup sugar. Beat until stiff peaks form. Remove the pudding from the oven, leaving it in the larger baking dish. Top pudding with the meringue, swirling with a spoon to create soft peaks.
  6. Preheat oven to 400 degrees F (200 degrees C).
  7. Bake in preheated oven until the meringue is golden, 8 to 10 minutes. Serve warm.
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Reviews

18
  1. 21 Ratings

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This is terrific! I've been trying a lot of the rice pudding recipes and find this one to be one of my favorites so far. I had some left over rice and used that but otherwise followed the reci...

I wasn't very impressed with this recipe. The preparation is complicated and the results weren't good enough to justify the effort. There are easier ways to make a better, smoother rice pudding....

I don't even like rice pudding but I had some leftover rice from dinner, so I made it, it is so creamy and good, iadded cinnamon and my family loved it. very nice.

I MADE THIS WITHOUT THE MERINGUE AND I HAVE TO SAY, IT IS THE BEST RICE PUDDING THAT I HAVE EVER HAD! TWO OF MY FRIENDS HAVE ALSO TRIED IT WHEN THEY HAVE COME OVER, AND THHEY AGREE WITH ME. I ...

I've been making rice pudding this way for years - I sometimes omit the raisins and put a thin layer of raspberry jam on top of the pudding before putting on the meringue - it really is quite go...

Best rice pudding recipe I've tried yet! Received lots of compliments. It got thicker as it sat in the fridge so I just added milk to thin a little before serving.

This is very good,not to sweet not to gooey, just right wait I sound like Goldie locks! anyways it's " GRREEAAT" now I sound like Tony the tiger!

Really good.

Great recipe - tastes just like the rice pudding I used to get at a German deli when I was a kid.