The Greatest Brisket Ever7 Reviews
- Prep: 10 min
- Cook: 7 hr
- Ready In: 23 hr 10 min
“This is one of my best recipes. It creates a very juicy and tender brisket and is very easy to make. The best brisket to use will have a little fat on it.” - by spanky_jhonson
Original recipe yields 6 Servings
- To make the marinade, whisk together the liquid smoke, steak sauce, salt, pepper, and garlic powder in a bowl.
- Line a roasting pan with aluminum foil. Place brisket with the fattier-side facing upwards in the center of the pan. Pour half of the marinade over the brisket. Using a food injector, inject the rest of the marinade into the brisket. Seal the brisket in the foil and refrigerate for at least 16 hours.
- Preheat oven to 250 degrees F (120 degrees C). Open foil and layer onion slices on the brisket. Reseal the foil.
- Bake in preheated oven for 6 hours. Remove the brisket and slice. Reseal the foil and bake the sliced brisket for 1 hour more.
Amount Per Serving (6 total)
- 882 cal
- 75.4 g
- 10.6 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This was delicious. And I sort of made it by mistake. I know very little about beef. And I wanted to marinate something. So I picked up a brisket at the store, not knowing what kind of meat to buy..." See more. I went home and started marinating it. Then I called my mom and she said "No, no... you don't marinate a brisket. Take it out of your marinade and throw it in a crock pot." But I was determined. So I searched for "marinated brisket" and this was the only recipe that came up. It's a good thing it did... because it saved my brisket. And it came out beautifully. Tender, juicy, and delicious. If I can make this one, anyone can. Totally easy, and totally good. Thank you!"
"This was very easy and had a great taste. I used A-1 Bold & Spicy steak sauce. After cooking for 6 hrs it didn't need to be cooked further. I've already had people ask for the recipe...." See more"
Mom's Brisket or Pot Roast
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