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The Greatest Brisket Ever

The Greatest Brisket Ever

  • Prep

    10 m
  • Cook

    7 h
  • Ready In

    23 h 10 m
spanky_jhonson

spanky_jhonson

This is one of my best recipes. It creates a very juicy and tender brisket and is very easy to make. The best brisket to use will have a little fat on it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 882 kcal
  • 44%
  • Fat:
  • 75.4 g
  • 116%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 39.2 g
  • 78%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 1986 mg
  • 79%

Based on a 2,000 calorie diet

Directions

  1. To make the marinade, whisk together the liquid smoke, steak sauce, salt, pepper, and garlic powder in a bowl.
  2. Line a roasting pan with aluminum foil. Place brisket with the fattier-side facing upwards in the center of the pan. Pour half of the marinade over the brisket. Using a food injector, inject the rest of the marinade into the brisket. Seal the brisket in the foil and refrigerate for at least 16 hours.
  3. Preheat oven to 250 degrees F (120 degrees C). Open foil and layer onion slices on the brisket. Reseal the foil.
  4. Bake in preheated oven for 6 hours. Remove the brisket and slice. Reseal the foil and bake the sliced brisket for 1 hour more.
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Reviews

Bonnie B
32

Bonnie B

3/13/2008

This was delicious. And I sort of made it by mistake. I know very little about beef. And I wanted to marinate something. So I picked up a brisket at the store, not knowing what kind of meat to buy. I went home and started marinating it. Then I called my mom and she said "No, no... you don't marinate a brisket. Take it out of your marinade and throw it in a crock pot." But I was determined. So I searched for "marinated brisket" and this was the only recipe that came up. It's a good thing it did... because it saved my brisket. And it came out beautifully. Tender, juicy, and delicious. If I can make this one, anyone can. Totally easy, and totally good. Thank you!

Tat
26

Tat

2/20/2008

This was very easy and had a great taste. I used A-1 Bold & Spicy steak sauce. After cooking for 6 hrs it didn't need to be cooked further. I've already had people ask for the recipe.

neg0213
8

neg0213

1/31/2008

This was one of the best briskets I've ever tasted. Very tender and very tasty!

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