Sharktooth Pasta

31 Reviews

Prep: 12 min
Cook: 12 min
Ready In: 24 min

“My son is in love with sharks. To get him to eat his pasta, we developed Sharktooth Pasta -- bowtie pasta in a creamy, kid-friendly sauce.” - by opal~/~dragonfly (dana)

Ingredients

8 ounces dry farfalle (bow tie) pasta
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup milk
2 tablespoons shredded Cheddar cheese

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Metric US

Original recipe yields 4 servings

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Return pasta to pot; stir in soup and milk. Cook and stir over medium heat until heated through. Add cheese; cook and stir just until cheese is melted. Serve hot.

Nutrition

Amount Per Serving (4 total)

Calories
294 cal
15%

Fat
7.4 g
11%

Carbs
47 g
15%

Based on a 2,000 calorie diet

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Reviews (31)

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~TAYLOR~

Jul. 16, 2007

"For such an easy recipe, this was delicious! I doubled the amount of cheese and added a handful of peas, as cookinme suggested. I truly enjoyed it, as did my 57 year old kid. Thanks, NormaJean! :)..." See more"

Suemck

Jul. 13, 2007

"Excellent recipe for a quick and easy meal. Thanks Norma-Jean! ..." See more"

cookinme

Jul. 10, 2007

"This is great quick lunch. I made it today for my boys and they loved it. Made it with whole wheat pasta. Might even add some fresh peas next time....a definite kid-pleaser! Thanks Norma~Jean....I..." See more am sure I will be making this again."

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