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Sharktooth Pasta

Sharktooth Pasta

  • Prep

    12 m
  • Cook

    12 m
  • Ready In

    24 m
dayna~rae

dayna~rae

My son is in love with sharks. To get him to eat his pasta, we developed Sharktooth Pasta -- bowtie pasta in a creamy, kid-friendly sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 47g
  • 15%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Return pasta to pot; stir in soup and milk. Cook and stir over medium heat until heated through. Add cheese; cook and stir just until cheese is melted. Serve hot.
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Reviews

~TAYLOR~
20

~TAYLOR~

7/16/2007

For such an easy recipe, this was delicious! I doubled the amount of cheese and added a handful of peas, as cookinme suggested. I truly enjoyed it, as did my 57 year old kid. Thanks, NormaJean! :)

Suemck
17

Suemck

7/13/2007

Excellent recipe for a quick and easy meal. Thanks Norma-Jean!

cookinme
13

cookinme

7/10/2007

This is great quick lunch. I made it today for my boys and they loved it. Made it with whole wheat pasta. Might even add some fresh peas next time....a definite kid-pleaser! Thanks Norma~Jean....I am sure I will be making this again.

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