Sharktooth Pasta

Sharktooth Pasta

Tanaquil 44

"My son is in love with sharks. To get him to eat his pasta, we developed Sharktooth Pasta -- bowtie pasta in a creamy, kid-friendly sauce."


24 m servings 294 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 47g
  • 15%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Return pasta to pot; stir in soup and milk. Cook and stir over medium heat until heated through. Add cheese; cook and stir just until cheese is melted. Serve hot.
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  1. 39 Ratings


For such an easy recipe, this was delicious! I doubled the amount of cheese and added a handful of peas, as cookinme suggested. I truly enjoyed it, as did my 57 year old kid. Thanks, NormaJean! ...

Excellent recipe for a quick and easy meal. Thanks Norma-Jean!

This is great quick lunch. I made it today for my boys and they loved it. Made it with whole wheat pasta. Might even add some fresh peas next time....a definite kid-pleaser! Thanks Norma~Jea...

Wow "Sinsgirl", your pic is so pretty that I'm almost sorry I didn't use that type of pasta. I made this with orzo pasta, used the "healthy" C of M soup and added my usual garlic and onion powde...

I saw this today and just had to try it. You can't get any easier than this recipe! And it's not only kids who enjoy it, I do too! I love the addition of the cheese! Thanks NormaJean!

I didn't like this. It was very bland. I added more cheese but that made it too rich with the soup. My husband didn't like it either. Sorry.

My kids would not eat it.

Very boring! Even my 5-yr-old was not too impressed.

I've been looking for dishes that are easy to make and reheat well to take to work for lunch. I'm sick of fast food and sandwiches. I did add extra liquid since pasta absorbs liquid and I didn'...