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Cabbage Salad I

Cabbage Salad I

  • Prep

  • Ready In

Paula

This recipe is sort of like a coleslaw but very very simple.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, combine the cabbage, carrots, green onion and mayonnaise. Salt and pepper to taste, toss and serve.
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Reviews

49ertom
13
7/26/2007

Add=1/4 cap full of cider vinegar=1/2 to 1 teaspoon of mustard=3 Tablespoons of sugar=an a pinch of cayanne pepper. You got killer cole slaw..

BILLY 9555
13
8/17/2003

i liked it alot, all i added was a stick of celery and cut almost in half

Armywife
12
1/24/2011

Very good. I doubled the sauce recipe and used the whole cabbage head instead of half and 1 celery stick. I didn't have green onion so I used a regular white. Worked out well. thanks!