Cabbage Salad I

Cabbage Salad I

5 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Paula
Recipe by  Paula

“This recipe is sort of like a coleslaw but very very simple.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a large bowl, combine the cabbage, carrots, green onion and mayonnaise. Salt and pepper to taste, toss and serve.

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Reviews (5)

Rate This Recipe
49ertom
13

49ertom

Add=1/4 cap full of cider vinegar=1/2 to 1 teaspoon of mustard=3 Tablespoons of sugar=an a pinch of cayanne pepper. You got killer cole slaw..

BILLY 9555
13

BILLY 9555

i liked it alot, all i added was a stick of celery and cut almost in half

Armywife
12

Armywife

Very good. I doubled the sauce recipe and used the whole cabbage head instead of half and 1 celery stick. I didn't have green onion so I used a regular white. Worked out well. thanks!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 121 cal
  • 6%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 5.6 g
  • 2%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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