“This is a gloriously awesome, easy, and flavorful slow cooker recipe that will leave your guests wanting more and asking for the recipe” - by ASHCRONE
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Season the chicken breasts with salt and pepper, and place into a slow cooker. Whisk together the marmalade, chicken stock, curry powder, cayenne pepper, and ground ginger in a bowl. Pour over chicken breasts.
- Cover, and cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Make sure to flip over the chicken breasts once during cooking.
Nutrition
Amount Per Serving (5 total)
- Calories
- 342 cal
- 17%
- Fat
- 3.6 g
- 6%
- Carbs
- 45.3 g
- 15%
Based on a 2,000 calorie diet
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Reviews (85)
Rate This Recipe
"This was beyond exceptional - I loved it! As other reviewers suggested I added a can of coconut milk an hour before it was finished cooking. The flavors in this dish are layered and complex and yet si..." See moremple to prepare. I tasted every spice and nothing more prominent than the other, this was simply fabulous. I know I will make this again as we finished all of the chicken tonight and thats unusual for a first time dish. "
KATRONALE
"This recipe is so wonderful, my husband loves it, I love it not only for the taste but for the sheer fact I can start it at noon and not have to worry about it. The only change I made was in the last ..." See more30 mins to an hour of cooking I add coconut milk which gives the sauce a wonderful creamy texture. I serve with brown rice, naan bread, mango chutney & chopped onions. Definitely a keeper. Thanks."
LA ESPOSA
"It's hard to find good slow cooker chicken recipes without a lot of added fat (creamy soups, sour cream, cream cheese, etc.) This recipe is low fat AND very yummy! I dredged the chicken in flour as ..." See moreothers suggested, and used only 1/4 tsp. of the cayenne pepper because I was afraid my kids would think it was too spicy. It turned out very well. My husband had seconds and my 6 yr. old said I should make it again!"
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