Slow Cooker Marmalade Curry Chicken

Slow Cooker Marmalade Curry Chicken

92 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    3 h
  • Ready In

    3 h 10 m
ASHCRONE
Recipe by  ASHCRONE

“This is a gloriously awesome, easy, and flavorful slow cooker recipe that will leave your guests wanting more and asking for the recipe”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Season the chicken breasts with salt and pepper, and place into a slow cooker. Whisk together the marmalade, chicken stock, curry powder, cayenne pepper, and ground ginger in a bowl. Pour over chicken breasts.
  2. Cover, and cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Make sure to flip over the chicken breasts once during cooking.

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Reviews (92)

Rate This Recipe
Chloe's Mom
112

Chloe's Mom

This was beyond exceptional - I loved it! As other reviewers suggested I added a can of coconut milk an hour before it was finished cooking. The flavors in this dish are layered and complex and yet simple to prepare. I tasted every spice and nothing more prominent than the other, this was simply fabulous. I know I will make this again as we finished all of the chicken tonight and thats unusual for a first time dish.

KATRONALE
56

KATRONALE

This recipe is so wonderful, my husband loves it, I love it not only for the taste but for the sheer fact I can start it at noon and not have to worry about it. The only change I made was in the last 30 mins to an hour of cooking I add coconut milk which gives the sauce a wonderful creamy texture. I serve with brown rice, naan bread, mango chutney & chopped onions. Definitely a keeper. Thanks.

LA ESPOSA
49

LA ESPOSA

It's hard to find good slow cooker chicken recipes without a lot of added fat (creamy soups, sour cream, cream cheese, etc.) This recipe is low fat AND very yummy! I dredged the chicken in flour as others suggested, and used only 1/4 tsp. of the cayenne pepper because I was afraid my kids would think it was too spicy. It turned out very well. My husband had seconds and my 6 yr. old said I should make it again!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 342 cal
  • 17%
  • Fat
  • 3.6 g
  • 6%
  • Carbs
  • 45.3 g
  • 15%
  • Protein
  • 33.5 g
  • 67%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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