Fresh Fruit Flan

Fresh Fruit Flan

24
Aunt Jeannie 0

"A beautiful fresh fruit dessert, this is not your regular 'fruit pizza.' This recipe was given to me by a great cook and great friend. You can substitute your favorite fruits or berries for those in this recipe."

Ingredients

1 h 42 m {{adjustedServings}} servings 430 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 430 kcal
  • 21%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10-by-15 inch jelly roll pan.
  2. For the crust, sift together the flour, cream of tartar, and baking soda into a mixing bowl. In a separate bowl, cream together white and confectioners' sugars, butter, vegetable oil, egg, and vanilla. Add the dry ingredients. Blend well. Spread the dough evenly on the bottom of the greased pan. Bake until golden brown, 10 to 12 minutes. Allow to cool completely.
  3. For the filling, cream together the cream cheese, sugar, and vanilla. Spread over the cooled crust. Arrange the fruit on the cream cheese filling and refrigerate.
  4. For the glaze, mix together the sugar and cornstarch in a small saucepan. Whisk in the water, orange juice, and lemon juice. Bring to a boil over medium heat; boil gently for one minute. Remove from heat and allow to cool completely.
  5. Spoon or brush the glaze evenly over the fruit. Refrigerate until ready to serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

24
  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

First, if you're going to make any kind of fruit "pizza," clear your schedule. Start to finish, including waiting for things to cool, this took 3.5 hours. We didn't like the crust at all. I was ...

My family and I loved this recipe (I made it for Christmas dinner dessert!). It was time consuming to cut up all the fruit, but the glaze was terrific and the only alteration I would make would...

This recipe came out great! For an easier glaze you can also just heat up some apple jelly in the microwave and drizzle it over the top.