Caesar Salad III

Caesar Salad III

9

"A low-cholesterol Caesar salad that uses liquid egg replacement rather than actual eggs."

Ingredients

15 m {{adjustedServings}} servings 89 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Wash the lettuce and dry the leaves well. Tear into 1 to 2 inch pieces, and transfer to a salad bowl.
  2. Using a food processor puree or pulverize the garlic. Add the lemon juice, mustard, anchovies, oil, liquid egg, pepper, parmesan cheese, and vinegar and mix well. Just before serving, toss the romaine lettuce with the dressing and top with croutons.
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Reviews

9
  1. 12 Ratings

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I really wish I would have checked the reviews before making this one. It tasted too vinegary and we ended up having to throw the whole thing out. Yuck.

Hmm...maybe it was me and my anchovies, but this was overwhelmingly salty and not thoroughly enjoyable.

Quick to prepare and very tasty. The dressing has a very appetizing flavor also.