Caesar Salad III

Caesar Salad III

9
jessica 0

"A low-cholesterol Caesar salad that uses liquid egg replacement rather than actual eggs."

Ingredients 15 m {{adjustedServings}} servings 89 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Wash the lettuce and dry the leaves well. Tear into 1 to 2 inch pieces, and transfer to a salad bowl.
  2. Using a food processor puree or pulverize the garlic. Add the lemon juice, mustard, anchovies, oil, liquid egg, pepper, parmesan cheese, and vinegar and mix well. Just before serving, toss the romaine lettuce with the dressing and top with croutons.
Tips & Tricks
Seven-Layer Salad

This is a salad your guests will enjoy seeing just as much as eating.

Curried Cashew, Pear, and Grape Salad

Make a healthy green salad loaded with fresh fruit and curried nuts.

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Reviews 9

  1. 12 Ratings

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JTAVARES
1/22/2003

I really wish I would have checked the reviews before making this one. It tasted too vinegary and we ended up having to throw the whole thing out. Yuck.

DINKYPIE
1/22/2003

Hmm...maybe it was me and my anchovies, but this was overwhelmingly salty and not thoroughly enjoyable.

TONY NOUJAIM
12/6/2003

Quick to prepare and very tasty. The dressing has a very appetizing flavor also.