Original recipe yields 4 servings
Based on a 2,000 calorie diet
I really wish I would have checked the reviews before making this one. It tasted too vinegary and we ended up having to throw the whole thing out. Yuck.
Hmm...maybe it was me and my anchovies, but this was overwhelmingly salty and not thoroughly enjoyable.
Quick to prepare and very tasty. The dressing has a very appetizing flavor also.
I made this last night and cut the recipe for 2. The only change I made was to poach an egg and add to other ingredients. It was delicious! Thanks Jessica.
I make homemade Caesars at least twice a week and eat it whenever I go out. When I saw this recipe, I figured I would give it a shot. I didn't have the vinegar but tried the ground mustard and e...
Not your traditional dressing, very salty and very bland at the same time
This is a really good recipe. I think you could coddle the egg if you don't have egg substitute. Also, I use a little less anchovy because they can be really salty but delicious.