Caesar Salad III

Caesar Salad III

9 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
jessica
Recipe by  jessica

“A low-cholesterol Caesar salad that uses liquid egg replacement rather than actual eggs.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Wash the lettuce and dry the leaves well. Tear into 1 to 2 inch pieces, and transfer to a salad bowl.
  2. Using a food processor puree or pulverize the garlic. Add the lemon juice, mustard, anchovies, oil, liquid egg, pepper, parmesan cheese, and vinegar and mix well. Just before serving, toss the romaine lettuce with the dressing and top with croutons.

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Reviews (9)

Rate This Recipe
JTAVARES
21

JTAVARES

I really wish I would have checked the reviews before making this one. It tasted too vinegary and we ended up having to throw the whole thing out. Yuck.

DINKYPIE
21

DINKYPIE

Hmm...maybe it was me and my anchovies, but this was overwhelmingly salty and not thoroughly enjoyable.

TONY NOUJAIM
18

TONY NOUJAIM

Quick to prepare and very tasty. The dressing has a very appetizing flavor also.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 89 cal
  • 4%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 4.4 g
  • 1%
  • Protein
  • 6.9 g
  • 14%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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